FAQs
Welcome to the From Soil to Boil FAQs! Here, you'll find answers to common questions about our produce distribution, ordering process, delivery schedule, and more. If you need further assistance, feel free to reach out — we're here to help you enjoy fresh, seasonal food with ease.
General FAQs
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Here at From Soil to Boil, our mission is promoting healthy eating for people of all ages hence our motto: Health is Wealth.
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We are located in La Clery, Castries, Saint Lucia.
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We offer fresh produce bags, eggs, and coconut water. We also offer delivery of our produce to the surrounding areas.
Farmer’s Market FAQs
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Our Farmer’s Markets take place every Friday from 7:00 AM to 1:00 PM at Vide Bouteille Cultural Club (VBCC). For the latest market dates, we encourage you to consult our calendar.
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You’ll find a variety of fresh, seasonal fruits and vegetables, as well as specialty items from local growers.
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Yes, Cash is accepted
Distribution Days FAQs
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Distribution Days are select Thursday delivery when customers receive their pre-ordered produce bags directly at their doorstep. Please refer to our calendar for the most up-to-date schedule of upcoming Distribution Days.
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Deliveries happen on select Thursdays between 6:30 AM and beyond.
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Bags are priced between $50-$75, depending on the selection and size.
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Currently, we offer pre-selected bags, but we welcome customizations based on your preferences and availability of items. Please confirm when placing order with FSTB representative.
Sustainability FAQs
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We encourage sustainability by providing educational content. Our social media platforms feature a variety of posts focused on sustainability topics.
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Nearly all the fruits and vegetables we provide are sourced directly from local farmers across Saint Lucia. Supporting local agriculture helps us minimize miles driven and promotes the development of a resilient community.
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Our goal is to minimize plastic waste by utilizing reusable produce bags and motivating customers to return or recycle packaging. Sustainability begins with simple actions, and collectively, these efforts create a significant impact.
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We provide advice on seasonal produce, storage tips, and recipe suggestions to help customers maximize their purchases. Consuming seasonal foods supports local farmers and helps minimize environmental impact.