Sustainability


How Do We Promote Sustainability In Our Operations?

We promote sustainability through education. We post various sustainability-related posts on our social media channels.

Where Does Your Produce Come From?

Nearly all of our fruits and vegetables are sourced directly from local farmers across Saint Lucia. Supporting local agriculture reduces the amount of miles that the produce has to travel and helps build a resilient, sustainable food system.

Do You Use Plastic In Your Packaging?

We aim to reduce plastic waste by using reusable produce bags and encouraging customers to return or recycle packaging. Sustainability starts with small choices—together, they make a big difference.

How Does FSTB Encourage Sustainability Eating Habits?

We share seasonal produce tips, storage guidance, and recipe ideas to help customers make the most of what they buy. Eating with the seasons not only supports local farmers but also reduces environmental impact.

Our Impact

Making a Difference

  • 5,000 lbs of fresh produce donated since 2021

  • 500+ households served annually

  • 90% of all produce sourced directly from local farmers

Our Partners & Farmers: None of this would be possible without the dedication and collaboration of our partners

  • Local Independent Farmers and Our Team: Including Wivina Jules, and many others who provide the heart of our harvest.

  • Saint Lucia Marketing Board (SLMB): Supplying fresh produce and strengthening the local food chain.

  • V ide Bouteille Cultural Club (VBCC): Our trusted host for weekly community Farmers’ Markets.

  • Sir Arthur Lewis Community College: Proud supplier of local eggs.

  • NY-based Summer Youth Employment Program (SYEP): Offering New York City youth transformative internship experiences.

  • “Selling to FSTB helped me grow my business sustainably.” – Farmer, Bisee

  • "My daughter orders my produce from New York. It’s like receiving love across the sea." – Mr. Felix

  • "We no longer worry about my dad’s meals. Every other Thursday, we know he’s taken care of." – Ms. Ladrick

One of our team members, Ms. Jules

Saint Lucia Marketing Board (SLMB)

Four Fridays of Family Fun 2024

Vide Bouteille Cultural Club (VBCC)

Fresh vegetables including yellow bananas, tomatoes, and various leafy greens.

Sir Arthur Lewis Community College

Summer Youth Employment Program/Department of Youth & Community Development (SYEP/DYCD)

Check out some of our Sustainability Posts

Comfort food that feeds your body and your soul. #FromSoiltoBoil #PumpkinPower #EatYourVeggies #BetaCaroteneBoost #LocalHarvest #NourishNaturally
Pineapples don’t grow on trees—they grow above ground on top of spiky-leafed bushes! Nature sure knows how to surprise us. Grab one fresh this week! #FromSoiltoBoil #PineappleFacts #FarmFreshFruit #TropicalGoodness #DidYouKnow #EatLocalL
Snack smart with the power of passion. #FromSoiltoBoil #PassionFruitPower #Superfruit #TropicalGoodness #NaturalEnergy #HealthySnacking
Sweet, soft, and soothing—papaya is more than just a fruit. #FromSoiltoBoil #PapayaBenefits #DigestiveHealth #TropicalNutrition #ImmuneSupport #EatFreshLiveWell
Comfort food, island-style. #FromSoiltoBoil #PlantainPower #CaribbeanStaples #WholesomeEats #RootedInTradition #EatLocalLiveWell
Fresh, fast, and full of goodness. #FromSoiltoBoil #LettuceLove #EatGreen #FreshFromTheFarm #SaladGoals #NutrientDense
Clean start. Bright flavor. Big benefits. #FromSoiltoBoil #LemonBenefits #MorningWellness #CitrusBoost #HealthyStartsHere #NaturalRemedies
Fuel your body with the power of plants 🌿 #FromSoiltoBoil #FunFoodFacts #LeafyGreensPower #EatWellLiveWell #NourishNaturally #GreenIsGood
Eat fresh, store smart. #FromSoiltoBoil #KitchenTips #ReduceFoodWaste #FreshLifeHacks #ProduceStorage #SustainableLiving
Eat food grown with love and purpose. #FromSoiltoBoil #FoodWithRoots #GrowLocalEatLocal #WellnessFromTheGroundUp #CommunitySupportedAgriculture #FreshIsBest
Rooted in flavor. Powered by tradition. #FromSoiltoBoil #YamPower #CaribbeanStaples #RootVegetables #FuelFromTheSoil #WholesomeEats
A tart fruit with sweet health perks. #FromSoiltoBoil #GrapefruitGlow #HeartSmartEating #CitrusPower #ImmunitySupport #FarmFreshFruit
Crunchy, cooling, and packed with benefits—don’t underestimate the cucumber. #FromSoiltoBoil #CucumberLove #FarmFreshVeggies #AntioxidantBoost #EatSmart #HydrateAndNourish
Simple, versatile, and powerful—cabbage is the quiet hero of your produce bag. #FromSoiltoBoil #CabbageBenefits #SuperfoodSimple #GutHealth #HealthyEatingMadeEasy #EatGreenLiveClean
Root veggies with real staying power. #FromSoiltoBoil #YamFacts #RootVegetables #FarmFreshFuel #EatLocalRoots #WholesomeTradition
Good health tastes sweet and tangy. #FromSoiltoBoil #OrangesForWellness #VitaminCBoost #EatSmartFeelGreat #ImmunitySupport #CitrusPower
A heart-healthy favorite that tastes as good as it is for you. #FromSoiltoBoil #TomatoFacts #HeartHealthy #FarmFreshFlavor #EatWellLiveWell #AntioxidantRich
Local flavor. Traditional roots. Bold taste. #FromSoiltoBoil #SourOrangeLove #IslandFlavor #CaribbeanCooking #FromTheSoil #CitrusGoodness
Health is wealth—and it starts on your plate. #FromSoiltoBoil #InvestInHealth #EatToThrive #NourishYourself #DailyWellness #LocalProduceLove

Follow Us on Social Media

FSTB Intern at the Central New York Louis Stokes Minority Participation Program (CNY LSAMP) Symposium 2023

Gabrielle Augustin-Orcel, a passionate advocate for food justice and sustainability, spent the summer interning with From Soil to Boil in 2023. As part of the CNY LSAMP Symposium, Gabrielle presented original research exploring community-based solutions to improve access to healthy, local produce. Her work reflects a commitment to bridging academic insight with meaningful grassroots impact. Watch the video below to learn more!

Our Staff

At From Soil to Boil, our dedicated team is the heart of everything we do. From managing operations to connecting with customers, each member brings passion, purpose, and a shared commitment to food justice in Saint Lucia.

Patricia Alfred

Founder
Patricia brings years of experience in community coordination and has played a key role in supporting From Soil to Boil's operations on the ground. Her strong relationships with both farmers and customers ensure a smooth and trustworthy delivery process. She’s deeply committed to advancing food access and uplifting local agriculture.

Gabrielle Augustin-Orcel

Communications Manager
Gabrielle leads strategic planning, communications, and outreach for From Soil to Boil. She manages everything from customer engagement to digital operations, ensuring the team runs efficiently and stays community-focused. With a background in sustainability and advocacy, she brings a thoughtful, mission-driven approach to food justice work.

Wivina Jules

Operations Manager/Farmer
Wivina is a dedicated member of the FSTB team, known for her reliability, warmth, and tireless customer service. Whether at farmers’ markets or during deliveries, she ensures customers feel heard, supported, and satisfied. Her connection to the community drives her passion for fresh, healthy food access.

Rainsford Smith

Market Liaison
Rainsford ensures that all fruits, vegetables, and ground provisions are clearly labeled and thoughtfully displayed. He connects with customers by sharing the names of produce in both English and Patois, while encouraging them to explore and enjoy new foods. He helps create a welcoming, informative market experience.

Conrad Menal

Community Support Assistant
Conrad helps customers select the foods that best suit their needs, especially those managing various health conditions. He brings warmth and energy to the market, eagerly inviting new and returning visitors to join each week. From setting up signage to keeping the space clean and welcoming, he plays a key role in creating a positive, accessible market environment.